Pizzeria
Wood-fired ovens, dough flying, the cheese-pull miracle — twenty shots for the most filmable food on Earth, captured as stills.
Eight pages of training, then 20 scenarios for pizzeria.
Every guide opens with the universal photo training. Then we get specific — each scenario shows three different camera angles you can copy on set.
Phone Photo Basics
Ten things pros do that amateurs skip — for stills.
Camera Settings
iPhone + Samsung paths. JPEG vs RAW, AE/AF lock.
Lighting on a Budget
Window-and-foam-core setup magazines actually use.
Lenses & Accessories
Macro clip-on, wide, CPL filter, $8 Bluetooth shutter.
Free Editing Apps
Snapseed, Lightroom, VSCO. The 60-second edit recipe.
Composition & Angles
The three angles that work for every product.
Props & Backdrops
The dollar-store styling kit pros actually use.
Pro Tricks
Fifteen production rules. Wipe the product. Bounce, don't add.
Six scenarios from inside the guide.
Each scenario has a title, a one-line description, and a styling tip. The PDF adds 3 phone-frame sketches showing each angle — eye-level, top-down, and a low hero shot.
Whole pizza top-down
A complete pizza, fresh out of oven, photographed from directly above.
Sauce ladled on dough
A spoon spiralling red sauce over flat dough.
Peel into oven
The pizza about to enter the wood-fired oven. The decisive moment.
Wood pile by oven
The kindling stack — proof of authenticity.
Diner with parmesan shaker
A customer shaking parmesan over their slice. The interaction shot.
Closing time, oven still glowing
End-of-day calm. Lights low, oven faint orange, everything tidied.
The full pizzeria photo guide.
Scroll through all 30 pages right here. Want it offline? Download the PDF.
